Food Faith Fitness

Nourishing your body, mind and soul

Lime Chicken
Creamy avocado toast topped with crispy bacon, cherry tomatoes, and crumbled cheese on whole grain bread, served on a wooden cutting board.

breakfast & brunch

Three soft tacos filled with taco meat, diced tomatoes, and cilantro, served with limes.

main dishes

Grilled asparagus spears with char marks and lemon wedges on a white plate.

Side Dishes

Red and yellow stuffed mini peppers baked with a cheesy filling, garnished with fresh parsley.

appetizers

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desserts

Fresh orange smoothie with orange slices and striped straws, healthy fitness drink, nutritious breakfast or snack, clean eating, Food Faith Fitness, bright and refreshing beverages.

smoothies & drinks

Italian Flavors

Focaccia Pizza

Transform pizza night into a delectable, restaurant-level experience!

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Sugar Cookie Fruit Pizza

You will be the hit of the party when you show up with this simple yet delicious treat.

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5 healthy secrets

Grab the FREE Healthy Eating Secrets that make a healthy lifestyle easy!

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Brownie cookies with crinkled tops and flaky sea salt, arranged on parchment paper.
Welcome!

to Food Faith Fitness

If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary, delivering tried and tested recipes from our kitchens to yours, sharing our top tips and a little cooking know-how along the way.

Our Story

The Latest

Sheet Pan Fajitas

Chocolate Covered Potato Chips shot in a bowl from above

Chocolate-Covered Potato Chips

Cloud Bread staked side shot

Cloud Bread Recipe

Slow-Cooker Chicken Fajitas

Chicken fajita in a pan shot from above

Chicken Fajita Recipe

Turkey Tetrazzini with spaghetti, turkey, peas, mushrooms, breadcrumbs, and fresh parsley.

Turkey Tetrazzini

Baby pancakes stacked on a pink plate, topped with butter and fresh blueberries.

Baby Pancakes

Chicken Lazone in a white pan, with creamy sauce and fresh parsley garnish.

Chicken Lazone

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Taylor's book is here!

Whether you struggle with body image, eating disorders, or comparison, Eat the Cookie provides a simple roadmap to spiritual and physical health. It will help you redefine your identity in Christ, ditch perfection and use practical tools—such as new recipes and fitness plans—to love and care for the body God gave you.

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Grilling Season

Grilled Yakitori chicken skewers on a plate, garnished with sesame seeds and green onions.

Yakitori Recipe

Red Pepper Jelly in a glass jar, with a spoon scooping out a serving.

Red Pepper Jelly

Huli Huli Chicken, grilled chicken thighs topped with charred pineapple chunks and chopped green onions.

Huli Huli Chicken

Grilled Romaine Salad with shaved cheese, pumpkin seeds, and a lemon.

Grilled Romaine Salad

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Appetizers

Pizza Bread slices topped with melted mozzarella, mini pepperonis, and fresh basil on a baking sheet.

Pizza Bread

Chicken nachos on a white baking sheet, topped with avocado, tomatoes, corn, and cilantro.

Chicken Nachos Recipe

Golden-brown Pupusas filled with cheese, served on a wooden board with curtido relish.

Pupusas

Cream Cheese Jalapeño Poppers baked golden brown, served on a white plate with a creamy dip and fresh cilantro.

Cream Cheese Jalapeño Poppers

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High-Protein

Feta Chicken Bake with baked chicken breasts, cherry tomatoes, and fresh basil in a creamy sauce.

Feta Chicken Bake

Turkish Eggs (Çılbır) in a white bowl with yogurt, chili oil, and fresh dill, served with bread.

Turkish Eggs (Çılbır)

Oatmeal protein balls on a ribbed ceramic plate, with visible oats and chocolate chunks.

Oatmeal Protein Balls

A chocolate protein shake in a mason jar mug with two blue and white striped straws.

Chocolate Protein Shake

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Breakfast

Poffertjes, mini Dutch pancakes, on a white plate with powdered sugar and fresh blueberries.

Poffertjes

Smoked salmon avocado toast topped with cucumber, red onion, and microgreens, served with lemon.

Smoked Salmon Avocado Toast

Blueberry compote in a ribbed glass jar with a lid and fresh lemon wedges.

Blueberry Compote

Two glasses of chia seed pudding topped with fresh raspberries and blackberries.

Chia Seed Pudding

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Japanese Flavors

Gyudon in a bowl with beef, rice, a fried egg, scallions, and beni-shoga.

Gyudon Recipe

A slice of matcha cake with creamy white frosting and fresh strawberries.

Matcha Cake

A bowl of Tan Tan Ramen with ground pork, noodles, bok choy, and green onions.

Tan Tan Ramen

A slice of Japanese cheesecake dusted with powdered sugar, served with fresh blueberries.

Japanese Cheesecake

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Snacks

Roasted stuffed mini peppers with melted cheese and fresh parsley on a pink plate.

Stuffed Mini Peppers

A mini cheesecake topped with whipped cream, sliced strawberries, and a raspberry.

Mini Cheesecake Recipe

Bruschetta With Mozzarella topped with diced tomatoes, fresh mozzarella, basil, and balsamic glaze.

Bruschetta With Mozzarella

Colorful fruit kabobs with strawberries, grapes, cantaloupe, pineapple, kiwi, and mulberries.

Fruit Kabobs

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Side Dishes

Haitian Rice And Beans with red kidney beans and bell pepper, garnished with fresh parsley.

Haitian Rice And Beans

Southern Green Beans in a bowl, topped with crispy bacon and sautéed onions.

Southern Green Beans

Creamy beet hummus in a white bowl, garnished with pine nuts and fresh parsley.

Beet Hummus Recipe

Freshly baked Bialys in a woven basket, filled with savory onions and poppy seeds.

Bialys Recipe

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Dinner

Kielbasa pasta in a skillet with creamy sauce, red bell pepper, and fresh basil.

Kielbasa Pasta

Tom Yum Soup with shrimp, sliced tomatoes, mushrooms, cilantro, and a lime wedge.

Tom Yum Soup

Mexican Stuffed Peppers in a white baking dish, topped with sour cream, avocado, and cilantro.

Mexican Stuffed Peppers

A vibrant taco bowl with ground beef, red rice, black beans, avocado, and sour cream.

Taco Bowl Recipe

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Snack Bars

A stack of three Banana Bars with white frosting on a light-colored plate.

Banana Bars Recipe

M&M’s cookie bars cut into squares, topped with colorful M&M’s and chocolate chips.

M&M’s Cookie Bars

A stack of Mounds Bars with chocolate topping and coconut filling.

Mounds Bars Recipe

Layered vegan banana ice cream bars with blueberries and cashews.

Vegan Banana Ice Cream Bars

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Meatless Mondays

Grilled halloumi salad with mixed greens, cucumber, tomatoes, red onion, and pine nuts.

Halloumi Salad

Four Vegetarian Cabbage Rolls on a white plate, topped with tomato sauce and fresh dill

Vegetarian Cabbage Rolls

Crispy Potato Tacos filled with seasoned mashed potatoes and cheese, garnished with red onion, cilantro, and lime.

Potato Tacos

Vegan sushi rolls with tofu, avocado, carrots, and cucumber, served with soy sauce and chopsticks.

Vegan Sushi

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Desserts

A slice of Raspberry Pretzel Salad with a pretzel crust, cream cheese, and raspberry gelatin.

Raspberry Pretzel Salad

Avocado ice cream scoops in a white bowl, with a spoon, lime, and avocado.

Avocado Ice Cream

A slice of ricotta cheesecake on a white plate, garnished with a fresh strawberry.

Ricotta Cheesecake

Golden-brown beignets dusted with powdered sugar, served on a white plate with coffee.

Beignet Recipe

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Meet (Some Of) The Team

Amanda BC

Amanda BC

Food Editor

Passionate foodie and experienced content curator of all things culinary.

Jonathan Porter

Jonathan Porter

Food Writer

Voracious writer and recipe conjurer who loves cooking up food as much as words.

Trisha Sprouse

Trisha Sprouse

Food Editor

Trisha is a three-time Webby Award-winning editor/producer with a passion for creating and editing recipes and food vide…

Tysen Ling

Tysen Ling

Food Writer

As a chef trained in Italy, I’m excited to share my love for cooking as a seasoned food writer and recipe developer! I…

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Reader Love

I love how Food Faith Fitness is all encompassing - whether you’re paleo, vegan, simply gluten-free or none of the latter - you’re sure to find recipes you’ll adore.  The focus is wholesome nourishing and above all delicious food that just damn well tastes good!