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Food Faith Fitness

Nourishing your body, mind and soul

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Brisket Sandwiches
Creamy avocado toast topped with crispy bacon, cherry tomatoes, and crumbled cheese on whole grain bread, served on a wooden cutting board.

breakfast & brunch

Three soft tacos filled with taco meat, diced tomatoes, and cilantro, served with limes.

main dishes

Grilled asparagus spears with char marks and lemon wedges on a white plate.

Side Dishes

Red and yellow stuffed mini peppers baked with a cheesy filling, garnished with fresh parsley.

appetizers

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desserts

Fresh orange smoothie with orange slices and striped straws, healthy fitness drink, nutritious breakfast or snack, clean eating, Food Faith Fitness, bright and refreshing beverages.

smoothies & drinks

Labor Day Special

Dry-Rub Chicken Wings

Crispy, juicy chicken wings without the need for the deep fryer.

trending

Cheesecake-Stuffed Strawberries

These eye-catching treats offer the same delicious flavor as regular strawberry cheesecake—in bite-sized form!

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5 healthy secrets

Grab the FREE Healthy Eating Secrets that make a healthy lifestyle easy!

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Brownie cookies with crinkled tops and flaky sea salt, arranged on parchment paper.
Welcome!

to Food Faith Fitness

If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary, delivering tried and tested recipes from our kitchens to yours, sharing our top tips and a little cooking know-how along the way.

Our Story

The Latest

Sheet Pan Fajitas

Chocolate Covered Potato Chips shot in a bowl from above

Chocolate-Covered Potato Chips

Cloud Bread staked side shot

Cloud Bread Recipe

Slow-Cooker Chicken Fajitas

Chicken fajita in a pan shot from above

Chicken Fajita Recipe

Turkey Tetrazzini with spaghetti, turkey, peas, mushrooms, breadcrumbs, and fresh parsley.

Turkey Tetrazzini

Baby pancakes stacked on a pink plate, topped with butter and fresh blueberries.

Baby Pancakes

Chicken Lazone in a white pan, with creamy sauce and fresh parsley garnish.

Chicken Lazone

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wahoo!

Taylor's book is here!

Whether you struggle with body image, eating disorders, or comparison, Eat the Cookie provides a simple roadmap to spiritual and physical health. It will help you redefine your identity in Christ, ditch perfection and use practical tools—such as new recipes and fitness plans—to love and care for the body God gave you.

buy now

Grilling Season

Sliced BBQ Tri-Tip roast on a white plate with a side of barbecue sauce.

BBQ Tri-Tip

Grilled halloumi cheese on a rectangular plate, served with olive oil and a creamy dip.

Grilled Halloumi Cheese

Grilled veggie skewers with tomatoes, zucchini, mushrooms, onions, bell peppers, and lemon.

Veggie Skewers

BBQ baked beans in a white bowl, with great northern and black beans, and bacon.

BBQ Baked Beans

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Appetizers

Golden brown arepas with crispy, toasted surfaces on a white parchment paper.

Arepas

Matbucha, a North African tomato and pepper spread, in a glass jar with a spoon.

Matbucha Recipe

Whipped ricotta with basil, lemon zest, and olive oil, served with toasted bread.

Whipped Ricotta

Bacon-wrapped shrimp skewers garnished with fresh chives on a white serving platter.

Bacon-Wrapped Shrimp

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High-Protein

Three Tuna Wraps with whole grain tortillas, filled with creamy tuna, celery, and lettuce.

Tuna Wrap

Sliced Tri-Tip In The Oven roast on a platter, garnished with thyme and tomatoes.

Tri-Tip In The Oven

A tall glass of cookies and cream protein shake topped with whipped cream and cookie crumbs.

Cookies and Cream Protein Shake

Protein Overnight Oats layered with blueberries, raspberries, and slivered almonds in a glass jar.

Protein Overnight Oats

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Breakfast

Blueberry Dutch Baby pancake in a cast iron skillet, topped with powdered sugar.

Blueberry Dutch Baby

Halved jammy eggs with soft, bright orange yolks served on a light brown plate.

Jammy Eggs

Homemade strawberry jam in a glass jar with fresh strawberries and a lemon wedge.

Strawberry Jam Recipe

Two Eggs in a Basket, with fried eggs in toasted whole-wheat bread, topped with chives.

Eggs in a Basket

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Chinese Flavors

Ginger-Scallion Sauce in a white bowl, with a spoon full of chopped green onions and ginger.

Ginger-Scallion Sauce

Golden crispy Shrimp Rangoon on a speckled plate with sweet chili dipping sauce.

Shrimp Rangoon

Forbidden rice in a beige bowl, topped with chopped green onions, with chopsticks.

Forbidden Rice

Chinese tomato fried egg, a dish of scrambled eggs and tomatoes, garnished with green onions.

Chinese Tomato Fried Egg

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Snacks

Mexican molletes with refried beans, melted cheese, and fresh salsa.

Mexican Molletes

Stacked Nanaimo bars, featuring a chocolate crumb base, creamy yellow filling, and chocolate topping.

Nanaimo Bars

Pickled green tomatoes in a glass jar with dill, black peppercorns, and mustard seeds.

Pickled Green Tomatoes

Three purple French macarons stacked on a white surface, with a pink ribbon.

French Macarons

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Side Dishes

Mediterranean Rice with chickpeas, diced tomatoes, and fresh parsley, served on a white plate.

Mediterranean Rice

A wooden spoon serving a pile of cooked beet greens with garlic on a white plate.

Beet Greens Recipe

Potatoes O’Brien in a skillet with diced potatoes, bell peppers, onions, and parsley.

Potatoes O’Brien

Pull-Apart Garlic Bread loaf on a cooling rack, with melted butter and fresh parsley.

Pull-Apart Garlic Bread

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Dinner

Creamy Chicken Bake in a white baking dish, topped with browned cheese and spinach.

Creamy Chicken Bake

Thai shrimp curry in a white bowl with jasmine rice, lime wedges, and fresh basil.

Thai Shrimp Curry

A fork lifts a bite of Doritos Taco Salad with ground beef, lettuce, cheese, and tomatoes.

Doritos Taco Salad

Buffalo Chicken Pizza with shredded chicken, mozzarella, red onions, and green onions.

Buffalo Chicken Pizza

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Snack Bars

Stacked Cranberry-Lemon Bars showing the cranberry and lemon layers, dusted with powdered sugar.

Cranberry-Lemon Bars

Apple Pie Bars cooling on a wire rack, topped with a golden oat crumble.

Apple Pie Bars

Hazelnut paleo pumpkin cake bars cut into squares with chocolate chips.

Hazelnut Paleo Pumpkin Cake Bars

Many square creamsicle vegan cheesecake bars with orange slices on top.

Creamsicle Vegan Cheesecake Bars

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Meatless Mondays

Quinoa-Stuffed Peppers baked on a sheet pan, topped with melted cheese and fresh cilantro.

Quinoa-Stuffed Peppers

Manicotti Shells baked in a dish with marinara sauce, melted cheese, and fresh basil.

Manicotti Shells

Blue Cheese Salad with romaine lettuce, cherry tomatoes, red onion, blue cheese, and walnuts.

Blue Cheese Salad

Falafel Gyros in pita bread, with crispy falafel, lettuce, tomatoes, and tzatziki.

Falafel Gyro

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Desserts

Peanut butter cheesecake with a chocolate crust, ganache, and peanut butter cup topping.

Peanut Butter Cheesecake Recipe

A slice of Strawberry Pretzel Salad with a pretzel crust, cream cheese, and strawberry gelatin.

Strawberry Pretzel Salad

A spoon scoops creamy coconut custard from a glass, topped with toasted coconut flakes.

Coconut Custard

A slice of pistachio cheesecake with a graham cracker crust, topped with whipped cream and chopped pistachios.

Pistachio Cheesecake

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Meet (Some Of) The Team

Amanda BC

Amanda BC

Food Editor

Passionate foodie and experienced content curator of all things culinary.

Jonathan Porter

Jonathan Porter

Food Writer

Voracious writer and recipe conjurer who loves cooking up food as much as words.

Trisha Sprouse

Trisha Sprouse

Food Editor

Trisha is a three-time Webby Award-winning editor/producer with a passion for creating and editing recipes and food vide…

Tysen Ling

Tysen Ling

Food Writer

As a chef trained in Italy, I’m excited to share my love for cooking as a seasoned food writer and recipe developer! I…

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Paleo coconut almond lava cake

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Keto Lemon Bars

Video

4 Ways To Cook Cauliflower Rice

Reader Love

I love how Food Faith Fitness is all encompassing - whether you’re paleo, vegan, simply gluten-free or none of the latter - you’re sure to find recipes you’ll adore.  The focus is wholesome nourishing and above all delicious food that just damn well tastes good!

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