Nourishing your body, mind and soul
seasonal
Craving strawberry and rhubarb for breakfast? This sweet, tangy jam is perfect on toast.
easy-to-make
Incorporate the delightful taste and texture of everyone’s favorite spear in this Asparagus Frittata!
If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary, delivering tried and tested recipes from our kitchens to yours, sharing our top tips and a little cooking know-how along the way.
Whether you struggle with body image, eating disorders, or comparison, Eat the Cookie provides a simple roadmap to spiritual and physical health. It will help you redefine your identity in Christ, ditch perfection and use practical tools—such as new recipes and fitness plans—to love and care for the body God gave you.
Food Writer
Voracious writer and recipe conjurer who loves cooking up food as much as words.
Food Editor
Trisha is a three-time Webby Award-winning editor/producer with a passion for creating and editing recipes and food vide…
Food Writer
As a chef trained in Italy, I’m excited to share my love for cooking as a seasoned food writer and recipe developer! I…
Not sure what you’re looking for? Let me suggest some options!
I love how Food Faith Fitness is all encompassing - whether you’re paleo, vegan, simply gluten-free or none of the latter - you’re sure to find recipes you’ll adore. The focus is wholesome nourishing and above all delicious food that just damn well tastes good!