Food Faith Fitness

Nourishing your body, mind and soul

Country-Fried Steak
Creamy avocado toast topped with crispy bacon, cherry tomatoes, and crumbled cheese on whole grain bread, served on a wooden cutting board.

breakfast & brunch

Three soft tacos filled with taco meat, diced tomatoes, and cilantro, served with limes.

main dishes

Grilled asparagus spears with char marks and lemon wedges on a white plate.

Side Dishes

Red and yellow stuffed mini peppers baked with a cheesy filling, garnished with fresh parsley.

appetizers

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desserts

Fresh orange smoothie with orange slices and striped straws, healthy fitness drink, nutritious breakfast or snack, clean eating, Food Faith Fitness, bright and refreshing beverages.

smoothies & drinks

Family Favorite

Chocolate Chili

Just as hearty and rich as your usual chili, with an added dark chocolate twist.

trending

Pumpkin Pie Overnight Oats

Everything you could want out of a pumpkin spice latte but in breakfast form.

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Grab the FREE Healthy Eating Secrets that make a healthy lifestyle easy!

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Brownie cookies with crinkled tops and flaky sea salt, arranged on parchment paper.
Welcome!

to Food Faith Fitness

If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary, delivering tried and tested recipes from our kitchens to yours, sharing our top tips and a little cooking know-how along the way.

Our Story

The Latest

Sheet Pan Fajitas

Chocolate Covered Potato Chips shot in a bowl from above

Chocolate-Covered Potato Chips

Cloud Bread staked side shot

Cloud Bread Recipe

Slow-Cooker Chicken Fajitas

Chicken fajita in a pan shot from above

Chicken Fajita Recipe

Turkey Tetrazzini with spaghetti, turkey, peas, mushrooms, breadcrumbs, and fresh parsley.

Turkey Tetrazzini

Baby pancakes stacked on a pink plate, topped with butter and fresh blueberries.

Baby Pancakes

Chicken Lazone in a white pan, with creamy sauce and fresh parsley garnish.

Chicken Lazone

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Dinner

Osso Buco, braised veal shanks with a rich tomato and vegetable sauce, topped with gremolata.

Osso Buco

Air-Fryer Tilapia fillets served on a bed of spinach with fresh lemon wedges.

Air-Fryer Tilapia

Slow-Cooker Ribs served on a wooden board, glazed with sauce and garnished with fresh parsley.

Slow-Cooker Ribs

Manicotti Shells baked in a dish with marinara sauce, melted cheese, and fresh basil.

Manicotti Shells

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High-Protein

Marry Me Chicken simmering in a creamy sauce with sun-dried tomatoes and fresh basil.

Marry Me Chicken

Homemade peanut butter in a glass jar with a spoon, surrounded by raw peanuts.

Homemade Peanut Butter

Hibachi steak served on a white plate, garnished with sesame seeds and green onions.

Hibachi Steak

A chocolate protein shake in a mason jar mug with two blue and white striped straws.

Chocolate Protein Shake

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Breakfast

Homemade raspberry jam in a glass jar with a spoon, fresh raspberries, and lemon.

Raspberry Jam Recipe

Baby pancakes stacked on a pink plate, topped with butter and fresh blueberries.

Baby Pancakes

Soft-boiled eggs, halved and seasoned, on a white plate.

Soft-Boiled Eggs in Microwave

Brownie waffles topped with fresh strawberries and blueberries, served with honey and milk.

Brownie Waffles

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Appetizers

Chicken Tempura pieces piled on a white plate with a side of red dipping sauce.

Chicken Tempura

Pickle De Gallo with chopped cucumber, red bell pepper, red onion, and dill pickles.

Pickle De Gallo

Bruschetta topped with diced tomatoes, fresh basil, and a creamy cheese spread on toasted baguette slices.

Bruschetta

Filipino empanadas on a plate, with a side of savory meat and vegetable filling.

Filipino Empanada

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Desserts

Cherry cobbler in a white bowl, with a crumbly topping and sweet red cherries.

Cherry Cobbler Recipe

Three Buckeye Brownies stacked on a plate, featuring chocolate and peanut butter layers.

Buckeye Brownies

A slice of apple pie topped with melting vanilla ice cream, served on a white plate.

Apple Pie Recipe

Pumpkin Crème Brûlée in white ramekins with a golden caramelized sugar topping.

Pumpkin Crème Brûlée

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Chinese Flavors

Bok choy soup with whole baby bok choy, sliced mushrooms, and green onions.

Bok Choy Soup

Pan-fried noodles with green onions, sesame seeds, and a lime wedge.

Pan-Fried Noodles

Candied strawberry Tanghulu skewers arranged upright in a clear glass.

Tanghulu Recipe

Egg Foo Young served with white rice, topped with sauce, bean sprouts, and green onions.

Egg Foo Young

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Snacks

M&M’s cookie bars cut into squares, topped with colorful M&M’s and chocolate chips.

M&M’s Cookie Bars

Golden brown bagel chips seasoned with Italian herbs, served in a white bowl.

Bagel Chips

Peanut Butter Balls coated in chocolate with white chocolate drizzle, one cut open.

Peanut Butter Balls

Creamy queso dip topped with tomatoes, jalapeños, and cilantro, served with tortilla chips.

Queso Recipe

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Side Dishes

Freshly baked naan bread, lightly browned and garnished with chopped herbs, stacked on a white plate.

Naan Recipe

Sautéed arugula with garlic and a lemon wedge, served on a white oval platter.

Sautéed Arugula

Lyonnaise potatoes baked in a white dish, topped with caramelized onions and fresh parsley.

Lyonnaise Potatoes

Brown sugar carrots roasted with garlic and glazed, garnished with fresh parsley.

Brown Sugar Carrots

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Cakes

Freshly baked Brownie Cupcakes with crinkly tops in white paper liners on a marble surface.

Brownie Cupcakes

A slice of vegan strawberry cake with pink frosting on a plate.

Vegan Strawberry Cake

A sliced apple cake on a wire cooling rack, with fresh apples in the background.

Apple Cake

Carrot Bundt Cake drizzled with white icing and topped with chopped walnuts, served on a white plate.

Carrot Bundt Cake

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Soup

Sausage and lentil soup simmering in a red pot, garnished with fresh parsley.

Sausage And Lentil Soup

Crack Chicken Soup in a white bowl, topped with chicken, bacon, and cheese.

Crack Chicken Soup

Beef-cabbage soup in a rustic bowl with ground beef, cabbage, and fresh parsley.

Beef-Cabbage Soup

Tom Yum Soup with shrimp, sliced tomatoes, mushrooms, cilantro, and a lime wedge.

Tom Yum Soup

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Meet (Some Of) The Team

Amanda BC

Amanda BC

Food Editor

Passionate foodie and experienced content curator of all things culinary.

Jonathan Porter

Jonathan Porter

Food Writer

Voracious writer and recipe conjurer who loves cooking up food as much as words.

Trisha Sprouse

Trisha Sprouse

Food Editor

Trisha is a three-time Webby Award-winning editor/producer with a passion for creating and editing recipes and food vide…

Tysen Ling

Tysen Ling

Food Writer

As a chef trained in Italy, I’m excited to share my love for cooking as a seasoned food writer and recipe developer! I…

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Reader Love

I love how Food Faith Fitness is all encompassing - whether you’re paleo, vegan, simply gluten-free or none of the latter - you’re sure to find recipes you’ll adore.  The focus is wholesome nourishing and above all delicious food that just damn well tastes good!